The Perfect Valentine’s Day Dinner

Texas de Brazil

Texas de Brazil

Carey and I celebrated Valentine’s Day yesterday.  Valentine’s Day is a special day for me because it is the first holiday Carey and I ever celebrated together.   We started dating December 27th of 2007, were apart on New year’s Eve, and so Valentine’s Day was the first opportunity I had to celebrate a holiday with Carey.

I tend to take VDay very seriously as a result.  This year, we had the “Weekend ‘O Love,” meaning we celebrated all weekend.  It started on Friday when I gave Carey an hour-long massage in our bedroom with the lights low and soft jazz playing on the iPad.

Saturday, while she slept in, I went out and got her a big box of chocolates and a dozen roses.  We spent Saturday mostly relaxing, reading, and lounging in bed.

Sunday was the official VDay celebration for us.  Around 1:00pm I handed her a red gift bag and a card.  The card was silly – something about couples looking alike after time with a picture of two monkeys on it.  The gift was more than she expected.  I have this habit of setting a price limit on gifts, that she agrees to, then going WAY over it for her.  Drives her crazy, but secretly she loves it.

For months, Carey had been mentioning that she likes sapphires.  Every time we went to the mall she’d swing by the jeweler and look at the sapphires.  She mentioned over and over again that she liked them but really didn’t see the value in getting one right now.  Yeah, right.  I know a passive hint when I hear it.

So I bought her a sapphire and diamond necklace, on a thin chain of white gold.  I knew I did right when she saw it, gasped, and threw hand over her mouth.

Valentine’s Day was off to a good start.  The only thing left to do was the VDay dinner.  One of our favorite restaurants is Texas de Brazil.  If you haven’t been to Texas de Brazil you are doing yourself a serious injustice.  It is, bar none, the best steakhouse I have ever been to.  The meat beats Houston’s, Ruth’s Chris, and Morton’s.

Let me describe the experience.  You have to make reservations or else you’re waiting 90+ minutes to get seated.  You had better valet the car when you get there or else you’ll spend 30 minutes trying to park.  It’s that popular.  When we got in, gave our name to the hostess, and made our way to the bar, we were almost elbow to elbow with other patrons waiting to get in.

Everything about Texas de Brazil is about a fine dining experience.  They have a premium selection of liquors and wines, from Louis XIII Black Pearl cognac at $180.00 for 1.5oz to Silver Oak Cabernet for $250.00 a bottle, to the best luxury cigars this side of the Cuban embargo..  As tempting as it was to get a bottle of my favorite wine, we opted for more reasonably priced Cabernet and Riesling at the bar at around $12.00 a glass.

Just one of the great mets served at Texas de Brazil

Just one of the great meats served at Texas de Brazil

After we were called to be seated, our server, Oscar, took great pains to make us comfortable and explain how Texas de Brazil works.  We had been there before, but the premise does need explaining for those of you not familiar.

You are encouraged to try the salad bar before the main course.  This can be tricky, because the salad bar is amazing.  It’s not just salad; it’s meats, cheeses, pastas, and seafood.  If you’re not careful you’ll fill up on the salad bar and be too full for the meats.

After you are done with the salad bar, you are given a clean plate and a card.  The card is red on one side and green on the other.  This is important.  You don’t order a meal at Texas de Brazil.  You turn your card over so it is green and wait for the magic to begin.  There are dozens of servers walking the restaurant with huge, sizzling, skewers of meat from the kitchens.  When they see a green card facing up, they stop by your table and offer you some of the meat.  You get prime rib, new york strip, parmesan pork, parmesan chicken, roast pork, lamb chops, ribs, sausages, and more!  When your plate is full, or you need a break, just flip your card over so the red side is facing up.

Every meal comes with 2 sides; mashed potatoes and candied bananas.  And of course you can go back to the salad bar as often as you like.  And of course you can eat as much meat as you like.

The meat is simply amazing.  Savory, salty, rich, full-flavored – it’s cooked and seasoned to perfection.  I must have eaten six pounds of meat.

After we ate our fill of meats, we forced ourselves to partake of the yummy deserts.  I had the pecan pie and Carey had the creme brule.

After an hour and half, we spent about $180.00 on dinner (with tip and valet).  It was well worth it.  Each plate was $50.00, but add on the wine and desert and we quickly racked up a nice bill.  Texas de Brazil is not for everyday casual dining, but if you want to treat someone special to an amazing meal, this is the place to go.

Living an Unbalanced Life

Life out of balance

I’m an optimist.  I’ve come to realize this over the past few years, much to the surprise of many.  I always hope for the best but am afraid of the worst.  Maybe I’m a little more manic about my fears and concerns now that I have faced cancer, but I am essentially an optimist.  It’s been very hard to remain optimistic this past year, and now that I am on the cusp of my 41st birthday I have been doing a lot of thinking about my 40th year of life, and how unbalanced it has been.

It was an interesting year, filled with many highlights and, unfortunately, more than my fair share of low points as well.  It was my first full year married to my gorgeous wife.  I hit the 2-year cancer free mark in my 40th year.  My job was great and I got to travel quite often.  I managed to squeeze in a few mini-vacations throughout the year, including an almost 2000-mile motorcycle road trip and a cruise.  My grandfather got a pacemaker installed and his quality of life improved dramatically.  My brother, sister, and I grew closer than ever as a result of the trials we endured together.  All good things.

I also suffered for months in abdominal pain until my gall bladder was finally removed.  My wife and I had to deal with miscarriage.  I lost my mom after a 3-month battle for survival.  I lost a dear friend to cancer.

Now, here I sit, typing this blog while in severe shoulder pain.  I didn’t do anything significant to cause the pain, but it has been constant and relentless for almost a month now.  I’m fairly certain that all my years of martial arts and boxing have caught up to me, but I won’t know for sure until I see the orthopedic surgeon next month.

I often wonder, is this my new life?  A life of constant anxiety about my medical condition?  A life of fear, seeing a recurrence of my cancer in every ache or pain?  One where I start revolving around my medical condition(s) and the medical conditions of others as the central theme in my life?  Is it all downhill from here?

Have I become . . . old?

Honestly, sometimes, when I hit a low point, I think maybe I am getting old before my time.  Cancer has left me with a nasty condition – a kind of PTSD.  It’s a psychological trauma that affects me every second of every day.  While I have a much greater appreciation of every breath I take, I also am acutely aware of how fragile life is and how little control I have over . . . well, anything. I fear the future while at the same time being so happy that I am alive and able to contemplate my future.  I sometimes fear my coping mechanisms are stressed and I may have a mini-breakdown.

I feel that way sometimes, but then I remember that last year was a year when my entire life was out of balance, for all the reasons listed above.  The Hopi word for that is “koyaanisqatsi.”  It translates to “crazy life, life in turmoil, life out of balance, life disintegrating, a state of life that calls for another way of living.”  This is not the way I normally live my life – external events impacted me to such a degree that my entire equilibrium was upset.  My life was thrown out of balance.

All sorts of things happen when your life is out of balance.  For me, I gained more weight than I wanted, I worried (still do) incessantly about my health and harbored a fear of my cancer recurring.  I let stress affect my health, my outlook, and my behaviors.  I focused on the wrong things in my life and didn’t give enough attention to the things that really mattered.  I was filled with self-loathing and self-doubt.  I was Out.  of.  Balance.

Like I said, though, I am also an optimist.  I can get my balance back.  While I have all the fears and angst mentioned above, I feel strongly that 2011, my 41st year, will be better and less stressful than my 40th.  Every 3 months I get confirmation that my cancer is still gone.  My abdominal issues have all but disappeared.  My shoulder pain is trivial compared to everything else I have gone through.  My wife and I are moving into our second full year of marriage.  I have wonderful and intelligent kids.  I have good friends and a good job.  Most importantly, though, I choose to be happy and reduce the stress in my life.  I choose to focus on the positives.  I choose to regain my balance.

Carey and I made a commitment to each other when we rang in the new year – a commitment to relax more and stress less this year.  A year to focus on our health, both mental and physical.  It’s not easy – but I know that it’s the right thing to do.  Last year I lived  koyaanisqatsi.  There has to be a better way to live – and I will find it, with my wife and my family.

41 is not old.  It’s not all downhill from here.  I know I’ve had a rough few months and I need to let myself recover from that stress.  It’s natural to be a little burned out and even a little depressed coming on the heels of such a traumatic event as losing my mother.

A lot of you have expressed a similar feeling – a feeling that your life is out of balance and that events are out of your control.  I can’t help you with control – except to say that the sooner you realize you don’t really control anything the better you will be.  Balance, though, comes down to choice.  And the choice is yours.  If your life is koyaanisqatsi, choose to change it.

Personally, I’m only as old as I feel, and I really don’t feel that old.  Just . . . a little tired and out of balance.  But that’s changing.

Saying Goodbye to an Old Friend

Steve Zlatkiss (far right)

Set your way-back machine to early 1986. I was sixteen-years-old and I had mononucleosis. I was a skinny runt of a kid who lost way too much weight from his sickness.

My mom went up to the local video store, 16,000 Movies, and spent an hour telling the owner about her son. About how great he was and how he wanted to work there so badly (I did – all the hot girls worked there) and how I would be there myself but I was sufferring from a terrible illness. After an hour of beating him down, he finally agreed to hire me, sight unseen – most likely to get my mom to stop pestering him.

The owner of the video store was 24-year-old Steven Zlatkiss. I went to work as soon as I recovered from mono and learned what it was like to work for the demanding cult of personality that was Steve Zlatkiss. I stayed with Steve until late 1995, when the company was sold to Blockbuster Video.

It was the most amazing ten years of my life. I slowly earned respect and Steve took me under his wing. He taught me how to manage the store, then the stores (which grew to 17 locations all around Florida before we sold). He taught me how to demand nothing less than excellence from myself and from others. He was there when I married my first wife – paying for the honeymoon because we were too poor to go anywhere. He was there when my oldest son was born.

He taught me how to play craps in Atlantic City. He taught me how to negotiate and be confident in myself. He showed me how attitude was 90% of every business transaction. He, quite literally, taught me everything I know about the business world – which is why I still get in trouble for being too aggressive or speaking my mind too openly from time-to-time. Because that’s how Steve was – he held nothing back and if you screwed up, he let you know in no uncertain terms, and then he helped you fix your mistake and move on.

Steve was the enemy of political correctness. When Mark, the first black guy started working at the store, complained that someone said he was a “raisin in a bowl of milk” as the only black guy, Steve laughed loudly and said “That’s fucking incredible!” And walked away.

Steve Zlatkiss

His point?  Without saying a word, Steve taught us to find the humor in the bullshit.  Taught us to be thick-skinned to a point, to deal with our own problems and not expect anyone to help us, and to recognize when someone was a friend and when they were not.  20 years later, Mark Vitela and I are still great friends.  Along with the rest of the crew who worked together at 16,000 Movies.

Steve recognized that I had a gift for computers and started me on my career.   After breaking the computers in the video store over and over again with my juvenile attempts to learn the system he finally gave up and sent me to New Jersey for training.  I took my first professional programming course at the age of 18 – thanks to Steve.  And look at me now, Chief Technology officer of a company that manages millions of dollars of government and private sector IT contracts.  Thanks to Steve.

When Steve got married, in grand Jewish tradition, I was there applauding him.  When his first son was born, I was there laughing and crying with him.  When his son, at 8-days-old, had his brit milah (Jewish circumcision ceremony) I was there, cringing and trying not to be queasy.

When I moved back to Orlando and had the opportunity to buy an established karate school and run my first entrepreneurial business, Steve seeded me the money I needed to get started. It took me almost six months to pay him back, and the venture failed, but Steve never even blinked as he handed me the money.  We had trust.  We had friendship.

A year ago, Steve called me and told me he had incurable cancer and that his doctors had given him only three months to live.  He was fighting it, he said, and it was going to be a cold day in hell (his words) before he rolled over and gave up.  Steve wanted to know about my cancer treatments and how I dealt with them.

We talked at least once every two weeks from that point forward.  Steve was strong – and he didn’t want to appear weak in front of me.  Those moment were reserved for his family I am sure.  We made many plans to grab a bite to eat or to visit, but his illness was slowly getting the best of him and each plan was cancelled because of his condition.   And because of his life – Steve was a very busy man and he never stopped making plans, scheming or cutting deals with people.  Getting time with Steve had always been, as long as I knew him, a difficult task.

Steve and Mark Vitela at Steve's party a couple of months ago

Finally, though, Steve threw a party at his house for all the ex-employees of 16,000 Movies.  Such was the power of Steve, so much love had he instilled in his “crew” that nearly 100 of us showed up for that party.  Fifteen years after the the last  movie was rented at 16,000 Movies, nearly 100 of his ex-employees, his friends, showed up to celebrate with with  him.

Steve was amazed at how many people were there to show him love.  He knew, but never really understood, how much of an impact he had on all of our lives.  He shaped us, made us into who we are today.  He was a father-figure, friend, and parter in crime and he left a deep mark on all of us.

As I left the party, Steve hugged me and told me he loved me.  That was the last time I saw him.

Steve passed away on December 23, 2010 at the age of 48.  He beat his doctor’s estimates by over a year.  He went to Israel for non-FDA-approved treatments.  He bullied the FDA into letting him legally try an untried and unapproved drug to fight his cancer.  He never gave up and he beat that cancer back much, much longer than anyone ever thought he could.

And so, yesterday, on an appropriately bleak and bitter day, we buried Steve at the Temple Israel cemetery in Winter Garden.  He was surrounded by so many loving friends and family that it was standing room only.  It’s been less than a month since I buried my mother and it was extremely hard to deal with a second death of someone so close to me on the heels of my mom’s death.

My mom, member 225 at 16,000 Movies, and Steve always shared a bond that began when she bullied him into hiring a geeky 16-year-old kid.  Steve never, not once in over 25 years, let a conversation end without asking about my mom.

I will miss Steve greatly – he made me into the man I am and for that I will be forever grateful.  Rest in peace, my friend.

Three Lessons I Learned From The Airlines

What I learned from the airlinesI was flying to and from Washington, DC last week and I realized that the airlines have taught me many things.  I figured I’d share some of those lessons with you.

  1. My empty drink can is not trash.  Neither is my napkin, the wrapper for my candy bar, or the newspaper I am done reading.  They are all “service items” and the attendants are pleased to collect them from me.  Apparently “trash” is politically incorrect and civil rights advocates for the “service items” have been lobbying for a change in terminology for some time now.
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  2. There is a class war happening in airplanes over, of all things, bathrooms.  The lavatory at the front of the plane is for first class passengers only.  A few biologically distressed individuals from coach are grudgingly allowed up front to use the facilities, but the eagle-eyed flight attendants are keeping count and begin turning poopers away when that unknown maximum number is reached.
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  3. The seat pocket in front of  me can be used to store barf bags, magazines, books, and “service items.”  I had better not even THINK about storing my Nook or laptop in it though.  Apparently the plane will crash and I will be the cause of it all.  Electronics in the seat pocket aren’t stowed “properly” and are a danger to us all.  Watch out.

BONUS LESSON

  1. Airlines made BILLIONS of dollars with luggage fees this past year, but anyone can check their bags for free by simply taking them to the gate with you and then deciding you want to check them.  The gate agents have no ability to collect money and will check your bag for free every time.  Lesson learned?  Screw them like they try to screw you.  With shrinking leg room, increased government intervention, and death by fees – take every advantage you can get, people.
Fern Hicks and Charlene Hicks Sparks

From the Kitchen of Fern Hicks and Charlene Hicks Sparks

My mom was a great cook.  She loved to cook for the entire family and we had some really great food traditions.  One of my favorite dishes mom made was her holiday Buckeyes, a great snack to pop in your mouth to curb the hunger beast.

Most of my mom’s recipes came from her mother.  I remember, every time I visited my grandmother a sa kid, she would bake or cook one of the “Hicks Family Traditional Meals” for us all.

Most people in the south have no idea what a Buckeye is.  They are so-named because, when complete, they look like the eye of a deer or a buck.  Also, of course, my entire family on my mom’s side is from Ohio.

Mom always made buckeyes for the holidays.  They are filled with peanut-butter and chocolate yummy goodness and I thought I’d share the recipe with you all.

Two years ago, when I was just beginning my cancer battle, my mom sat down with my wife, Carey, and taught her how to make her buckeyes.  I could barely stand, the chemo and radiation had me so weakened, but I stood in that kitchen with my mom and made the buckeyes for two hours straight.

In honor of my mother, and her mother, I present to you their recipe for Buckeyes.

Buckeyes

  • 1 lb. margarine
  • 2 lbs. peanut butter (creamy)
  • 3 boxes confectioner’s sugar
  • 1/2 bar paraffin wax

Step 1:  Let margarine and peanut butter soften.  Mix margarine, peanut butter, and confection’s sugar and form into one inch balls.

Step 2:  Melt 2 – 12 oz. semi-sweet chocolate bits over water with 1/2 – 1/3 bar of paraffin wax. (Tip melt paraffin wax first and then add chocolate.

Step 3:  Stick a toothpick in each ball and dip in melted chocolate. Remove toothpick as you place on waxed paper.  Refrigerate several hours until firm.

Yields: 100-150 balls

Buckeyes

Buckeyes

Charlene Delores Sparks

We Buried My Mom Today

We buried my mom today.

I write as a cathartic release, a way to deal with the emotions that threaten to consume me.  I am not sure what I am trying to say in this blog,  it is very stream-of-conscience, but I need to talk about my mom.  I can’t NOT do this, so here it is.

My mom died seven days ago and it still feels surreal to me.  Nothing in life prepares you for laying your mother to rest.  Nothing.  I was there when she passed, holding her hand.  My brother and sister, and our spouses were there as well.

I’ve been dealing with utter and all-consuming grief, punctuated by periods of “normalcy” where I forget to grieve.   And then, of course, I feel guilty for not grieving.  How can I forget, even for a second, that my mom is dead and I’ll never hear her laugh again?

I know this is normal.  My mind compartmentalizes the grief when it can so I can just get through the day.  My mind, though, still goes on really off-the-wall tangents. For example:

As we cried, held each other, and comforted each other immediately after my mom passed I decided that I hated mushrooms.

Let me back up and tell you where this odd thought came from.   When I was diagnosed with cancer in 2008, I was in shock and, being the writer I am, my mind slipped into word games as a defense against the shock.  My doctor said I had “squamous cell carcinoma” but what I heard was “John Stamos cell carcinoma.”  It became, later and after I had accepted the reality of my cancer, a running joke for me to tell people that John Stamos had given me cancer.

Similarly, as I was sobbing in the arms of my wife and my sister, thinking about the damned fungal infection that had killed my mom, I decided that I hated mushrooms because they, too, were fungi.   I was in shock and my mind was looking for ways to avoid the reality in which I found myself.  Still, I had visions of eating the hell out of every mushroom pizza I stumbled across.  I would do my part in the war against fungi.  I would kick every shroom growing in the grass.  I would knock them off the shelf in the grocery store.  I had an enemy and it was the mushroom.

Of course, even as I was hatching battle plans against the fungi, I knew how ludicrous it was.  I recognized it for what it was.   I needed to stop with the angry fantasies and face my grief.

And so I set aside, rather reluctantly, my dream of global mushroom conquest, and got through the week as best as I knew.  I embraced the grief so I could get through it.  I don’t want to grieve my mom’s death but celebrate her life, as my father’s oldest friend said.

Mom, my brother, and me around 1980.

Mom, my little brother, and me around 1980.

It hasn’t been an easy week for anyone in our family.  My son, grief-stricken, crawled into bed with Carey and me and cried himself to sleep as we stroked his head.  He was angry at the unfairness of it all.  My heart broke for this latest loss of innocence my son had to face.

My other son, every time he saw a picture of him and his grandma dancing at my wedding, broke down and cried.

My daughter held it all in, barely shedding a tear, until today at the funeral service.  I looked over at her, sitting by herself in a pew, and saw the tears running freely down her cheeks.  My wife and I sat next to her and she threw herself into my arms, sobbing for the first time since grandma died.

My brother and his five children as well as my sister and her two grown children, had similar weeks and similar trials.  My father was a wreck; his wife of forty-seven years had passed.  My grandparents had lost not a daughter-in-law, but a daughter.

Family and friends flew or drove in from all over the country to say goodbye to mom.  My co-workers at Hooah showed up to give me support and love or sent care packages from our remote offices to me.   My old family at Channel Intelligence sent a care package and emails expressing sympathy and condolences.

Mom, my little brother, and me in 1974

Mom, my little brother, and me in 1974

My mom’s friends and co-workers from before she retired showed up to the viewing and the funeral and spent, literally, hours telling us all how much they loved my mom and what a wonderful teacher she was.

I am so sad that it took my mom’s death to bring all of these amazing people together under one roof.  How wonderful would it have been had we been able to convene like this before she died? My mom, more than anyone I have ever known, truly loved and cherished her family and loved ones.  She would have been so, so happy and excited to see the group of people gathered to honor her.

The funeral service was very appropriate.  The funeral chapel was filled with loved ones and friends.  My sister gave an amazing eulogy; I was so proud of her.  I was going to speak as well, but after my sister spoke I realized that nothing I could say would capture the essence of “mom” as well as Rhonda had.

My oldest son, Matthew, was a pallbearer.  I was very proud of him.  He has grown into a fine young man.  My other children, Christopher and Ashlee, were perfect today as well.  They weren’t ashamed of their grief, they comforted others as well and they truly understood the maxim that shared joy is increased and shared pain is lessened.

I have amazing children because of my mom.  She taught me how to be a parent.  She taught me how to temper discipline with love.  She made me the man I am and, consequently, she is responsible for the men my sons are becoming and the woman my daughter is growing into.

After the service, we drove to the cemetery and actually buried my mom.  I touched her coffin, lay flowers on it, and watched as the rest of the family and friends said their final goodbyes.  My brother and I stayed after to watch the lid put on the grave.  I grabbed a shovel and placed the first mound of dirt on her coffin.  My brother followed suit.

Mom and my sister, Rhonda, around 1968

Mom and my sister, Rhonda, around 1968

I have broken down many times these past seven days.  I have been comforted by family and friends and I have provided comfort to my children and my family.  I am very proud of my family.  I love my sister and brother so much this week.  We disagree from time-to-time, but their unconditional love of me, our unconditional love of each other, really shined through this week.  We were there for Dad, for each other, and for the entire family.

The holidays are going to be hard without mom this year, but we’ll get through it as a family.  So many connections became evident this week, so many people my mom’s life had touched.  I hope those connections stay alive and that our family never forgets the lessons she taught us.  She taught us how to accept, how to persevere, how to sacrifice, and how to love.

My mom will always be my hero and I will always love her and honor her memory.

I’m still considering guerrilla attacks on the mushrooms at the grocery store, though.

Mom and me dancing at my wedding

Rest in Peace, Mom

At 12:21pm today my mom, Charlene Delores Sparks, passed away peacefully in her sleep, surrounded by her children and loved ones at Florida Hospital, Celebration Health near Orlando, Florida.

She was 62 years, 9 months, and 8 days old.

I am not going to type an emotional blog here – not yet, maybe never.    Many of you read my blog for facts about my moms condition and this is, for obvious reasons, the final installment of these updates.

Mom never got rid of the fungal infection.  It was, as we feared, unbeatable.  It had spread into her heart and heart valves.  She had copious internal bleeding.  Her lungs gave out and her kidneys shut down.  For the past week and a half she had been in a coma and was not responding at all to external stimuli.

She fought a long, hard, fight and not many people could have held on as long as she did.  Ultimately, though, her beleaguered body just couldn’t handle any more.

As we finalize the funeral arrangements we will reach out to everyone online and in the real world.  Stay tuned for that update.

Thank you all for your love, support, thoughts, well-wishes, and prayers these past few months.  My mom was the most amazing woman in the world and she was well-loved and will be missed.  Please, keep her in your hearts and in your memory.

Mom Needs Kidney Dialysis

As you know, mom has been battling a septic fungal infection for a few weeks now.  That infection has prevented her from recovering completely and has stopped the surgeons from finishing her skin grafts so she can go home.

The infection is extremely difficult to control.   Fungal infections are notoriously hard to fight because, as I said in my last blog, they so closely resemble a normal human cell that finding targeted drugs to attack the fungi is difficult.  A decade ago, a septic fungal infection was a near-guaranteed death sentence.

Things are a little better today – we have more drugs to fight the fungal infection, but it is still a very serious affair.  The survival rate of a severe septic infection, where the infection takes root in a vital organ, is only about 30%.

So where is Mom?  Her infection is still there and there is no evidence that it has taken root in her organs.  Her white blood count the day before yesterday was over 38,000; the norm is between 4,500 and 10,000.  Her WBC is so high because she is fighting the infection.

When your body fights an infection, there is always inflammation.  Sometimes it is at the site of the infection, sometimes it is system-wide.  In Mom’s case, it is system-wide.  The inflammation is preventing her kidneys from operating and they have essentially shut down.

Yesterday the staff gave her a cocktail of drugs designed to help kick her kidneys into gear, but it failed.  She is retaining all of her fluids and her kidneys are filling with toxins.  She has so much fluid buildup in her body that her entire body is “weeping,” or the excess fluid is seeping out of her pores.

So, today, the doctors put her on a dialysis machine.  This machine will serve the function of her kidneys, removing the excess water and toxins from her body.  The hope is that her kidneys will kick back in on their own once they don’t have so much work to do.

As you can see, Mom is very very sick – but she is still fighting.  She is hanging in there.  She has been effectively unconscious for a week now, even through she is on the lowest dose sedatives they have.  Her body is tired and she just doesn’t have the energy to wake up right now.

The doctors and nurses assure me they have seen much sicker people than Mom recover – so we’ll just have to keep hoping and praying.  She is a fighter; she is strong.

Keep her in your thoughts and prayers.

TSA – I Told You So

Fly with Dignity

Fly with Dignity

I told you so.  In March of 2010 I blogged about how Airport Body Scanners Violate My Rights.  I decried their use, told you they were unconstitutional, and expressed concerns over privacy and how invasive they are.

Now that the holiday season is here, the backlash against the TSA is in full swing.  The rollout of the body scanners has turned into the disaster that I predicted – and I couldn’t be more happy.  I just spent the last 5 minutes pulling together some of the stories that are active and hot this week.  Read and enjoy.

TSA pulls pants off 71 y/o man with knee implant

Pat-down backlash grows during holiday travel rush

TSA Forces Cancer Survivor to Show Breast Prosthesis

TSA patdown leaves Orlando visitor’s clothes urine-soaked

TSA Go Too Far With Shirtless Boy Search?

TSA Chief: Body Scan Boycott Would Be Mistake

Outrage Over Body Scanners Could Cause Travel Delays

Obama, Clinton ask TSA to make body screening less invasive

Passenger Chooses Strip-Down Over Pat-Down


Join the movement – refuse the body scan.  Bring the airports to a grinding halt.  Force the TSA to revise these procedures.  This is one instance where I am happy to say “I TOLD YOU SO.”

Mom’s Fungal Infection

Fungal Infection

Fungal Infection

I blogged the day before yesterday about how well Mom was doing.  Her fever was under control and her bacterial infection was under control.

Mom was awake, in pain, but communicating with me and she was looking better than she had for weeks.  Her vital signs were stable and she was almost ready to get the skin graft on her belly that would allow her to finally heal and recover so she could go home.

In the space of just a day things can change dramatically.

Her bacterial infection was just one infection she had in her bloodstream.  The other infection she has is fungal – a yeast infection.  Fungal infections in the bloodstream are extremely hard to combat.  I wasn’t sure why this was, so I went and did a little research.  Fungal infections are eukaryotic, meaning they are complex, have genetic material inside them and therefore closely resemble the host in which they live.   Finding targeted drugs to treat an infection of cells that looks like your normal cells is very hard to do and success is never guaranteed when fighting a fungal infection.

From Answers.com:

[Fungal infections] are phylogenetically very closely related to animals and have a very similar biochemical makeup to animals. In treating an internal fungal infection it is difficult to find a drug that kills the fungus and not the animal. Most fungi are killed by the immune system, and if it is impossible for the immune system to kill the fungus on its own, then the animal is likely to not survive.

Mom’s immune system, already compromised by her ordeal, is having a difficult time fighting this infection.   Yesterday her fever started spiking up past 103-degrees.  As is normal when a person is septic, her blood pressure plummeted and drugs had to be used to bring her pressure back up.

Statistically, when a person goes septic the chance of survival is about 60%.  Mom’s beaten sepsis before – I believe she can do it again.  Today her fever is back down around 101-degrees.  her blood pressure is stabilizing even though she still needs drugs to maintain a steady pressure.

She had a CT scan last night to see if there was perhaps another leak in her abdominal wall that could be a secondary source of infection, but the results were inconclusive – meaning they couldn’t find anything.

She isn’t really responding to external stimuli today; which is rather unusual for Mom.  But, her nurse indicated that she is now on a steady, constant, dose of pain medication.

Mom’s still fighting for her life – fungal infections and septic infections are very serious business.   Fortunately, there is no indication that the infection has taken root in any of her vital organs; that would be very bad indeed.

She’s going to have good days and bad days; yesterday and today were not good days for Mom.  Keep her in your thoughts and prayers.